Herd Bar & Grill is seeking a Chef de Partie in Healesville, Victoria, renowned for premium Australian beef and a charcoal grill. This role offers a healthy work-life balance, with a 40-hour week and a dinner-focused Tuesday–Friday schedule plus Saturday service, in a long-standing, highly regarded kitchen.
You will lead your section, work closely with the Head Chef to uphold food quality and consistency, and contribute to a cooperative and professional kitchen culture in Australia's Yarra
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📌 Chef De Partie - Premium Grill, Growth & Work-Life Balance (Melbourne)
🏢 Herd bar and grill
📍 Melbourne
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