We are looking for an experiencedHead Chefto lead the kitchen team at our busy café in Parramatta.
This is a great chance for a passionate and organised chef who thrives in a fast-paced environment and takes pride in quality, consistency and team culture.
About the Role
As Head Chef, you will oversee daily kitchen operations, lead and support the kitchen team, maintain high food standards and ensure the smooth running of service.
You will play a key role in menu execution, stock control, food safety and creating a positive, efficient working environment.
Key Responsibilities
Lead, train and support the kitchen team
Manage daily food preparation and service
Maintain high standards of food quality, presentation and consistency
Oversee stock ordering, wastage control and kitchen costs
Ensure food safety, hygiene and cleanliness standards are met




Assist with menu planning, specials and seasonal updates
Manage kitchen rosters and workflow
Work closely with management to keep the kitchen running smoothly
About You
Previous experience as a Head Chef or Senior Chef in a busy café or hospitality venue
Strong leadership and communication skills
Calm, organised and reliable under pressure
Strong knowledge of food safety and kitchen operations
Passionate about great food, quality service and team culture
What We Offer
Great working conditions
Flexible hours
Supportive and friendly team
Opportunity to take ownership of the kitchen and grow with the business
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📌 Head Chef (New South Wales)
🏢 CIRCA ESPRESSO
📍 New South Wales