***** Cabbage Tree Rd, Bayview NSW ****, Australia
Posted Monday 3 August **** at 2:00 pm
Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn current things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians.
The Opportunity
Bayview Gardens Retirement Living is set amongst a tropical oasis in rainforest-like grounds in the heart of Sydney's Northern Beaches. With our brand new community centre opening in August ****, this is the perfect opportunity to be part of exciting developments within the community. AsourChef Manager, you will be working closely with your small team of hospitality staff, leading the café kitchen to success by providing exquisite hospitality services that exceed the satisfaction of all residents. Our Chef Managers are extremely hands-on, preparing daily meals and building relationships with residents. This is a permanent part-time opportunity working Monday – Thursday (10:00am-3:00pm) and Fridays (10:00am-6:00pm).
What we offer
$*****/hr+ superannuation+ relevant award entitlements including penalty rates,overtimeand allowances
Paid Parental Leave and Purchased Annual Leave options
Two (2) additional leave days per calendar year
Employee ReferralProgramand Employee Assistance Program
Discounts to Health Insurance and Retail & Leisure partner providers
Be part of a friendly and supportive team in a caring retirement living community
You will
Be responsible for all café operations - preparing food for morning tea, lunch and afternoon service, and bringing fresh ideas to the menu
Work closely with the team to deliver great service, keep the café running smoothly,



and help coordinate resident events and functions held in the space
Monitor daily Food Safety and compliance checklists and ensure strict adherence to all OH&S; policies
Complete stock management of all goods including ordering, rotation and amendments
Following up on day-to-day operational issues including adhering to schedules, cleaning lists and performance issues
What you'll bring:
Experience as a Chef in any kitchen setting (e.g retirement villages, aged care, cafes, a la carte settings, RSLs or pubs)
Certificate III in Commercial Cookery (required)
Kitchen management experience (ordering stock, rosteringand admin experience)
Current Police Check clearance and minimum two (2) COVID-19 vaccinations (required)
Who we are
As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by The Living Company, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 10,000 residents across 60+ diverse communities nationwide. We're a dedicated group of over **** caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves.
Aveo is an Equal Employment Opportunity employer, with a focus on hiring great people regardless of their race, gender identity, nationality, ethnic origin, background, religion, age, or sexual treasure skills, expertise, and commitment. Our goal is to attract, develop, motivate, reward, and retain the best talent in the industry. Diversity is essential to our success; we are committed to building an inclusive workplace where all our people feel comfortable being their authentic selves, and embraced for who they are.
***** Cabbage Tree Rd, Bayview NSW ****, Australia
#J-*****-Ljbffr

📌 Chef Manager (Sydney)
🏢 Aveo Group
📍 Sydney