Head Chef - Lead Kitchen, Menu Innovation & Cost Control (Melbourne)

Head Chef - Lead Kitchen, Menu Innovation & Cost Control (Melbourne)

05 Aug
|
Delia Group
|
Melbourne

05 Aug

Delia Group

Melbourne

Delia Group is seeking a Head Chef at Maha Restaurant in Melbourne to oversee daily kitchen operations, guide staff, and ensure top culinary quality. You will manage ordering, costs, and food safety while driving menu development to reflect the venue's style and guest preferences.
You will lead training, rostering, and performance reviews, aiming to optimise productivity and guest satisfaction in a quick-paced dining environment.
#J-*****-Ljbffr

📌 Head Chef - Lead Kitchen, Menu Innovation & Cost Control (Melbourne)
🏢 Delia Group
📍 Melbourne

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