Job Type: Permanent position | Full time position
Job Description
Pottsville The Chef will prepare, cook and present quality tavern meals, maintain food safety standards, assist with menu planning, monitor the quality and level of stock, and work with the team to deliver consistent service during busy lunch and dinner periods. Benefits Competitive salary in line with experience Supportive and collaborative team environment Opportunities for professional development and career growth Ongoing training to build on industry skills Stable, full-time employment with an established company Task & responsibilities
Preparing and cooking a variety of meals efficiently, timely and in accordance with the tavern's recipes and orders
Fulfils their part to ensure consistency at all stages of preparation, presentation and portion control
Have input into the planning of menus and the development of seasonal specials
Keep a clean, organised and compliant kitchen setting
Monitor stock levels, and stock quality, assist in ordering and minimising costs eg with wastage and rotating stock




Operating kitchen equipment safely and efficiently
Positively communicate with the kitchen and food and beverage teams to ensure a cooperative team environment
Ensuring all work practices comply with workplace health and safety procedures Qualification & experience Certificate III or higher in Commercial Cookery or a closely related qualification
At least 12 months of relevant full time work experience as a Chef or Cook Strong knowledge of food safety, kitchen hygiene and stock control Ability to work evenings, weekends and public holidays A positive attitude and ability to work well in a team
About Company Pottsville Tavern is a family friendly venue on the Tweed Coast, offering quality lunches and dinners 7 days a week, with burgers, steaks, seafood, salads, kids meals and weekly specials. Work Type: Full time Salary: $*********** Job Publish: ********** Job Expire: **********
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📌 Chef (New South Wales)
🏢 Sociable Tech
📍 New South Wales