Hotel Sous Chef — Lead Kitchen & Menu Execution (Gold Coast)

Hotel Sous Chef — Lead Kitchen & Menu Execution (Gold Coast)

05 Aug
|
IHG Hotels & Resorts
|
Gold Coast

05 Aug

IHG Hotels & Resorts

Gold Coast

IHG Hotels & Resorts Surfers Paradise is seeking an experienced Sous Chef to support the day-to-day leadership of our kitchen operations. Working with the Executive Chef, you will oversee food preparation and service, assist with menu execution, and lead a motivated culinary team to deliver exceptional dining experiences.
The ideal candidate will have 3-5 years of culinary experience (hotel experience desirable), HACCP knowledge, robust leadership, and a hands-on, detail-focused approach.
#J-*****-Ljbffr

📌 Hotel Sous Chef — Lead Kitchen & Menu Execution (Gold Coast)
🏢 IHG Hotels & Resorts
📍 Gold Coast

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