CHEF
JBS Hospitality Group
BONC Pty Ltd T/as The Bank on Collins
City, Melbourne VIC
Chefs/Cooks (Hospitality & Tourism)
Full time
$75,000- $80,000+ per year
We are seeking a motivated Chef de Partieto join our team in Melbourne CBD
About Us
Based in the Melbourne CBD, The Bank on Collins is a perfect spot for lunch or dinner or to hold your next big function. With plenty of seating inside The Bank on Collins is a perfect place to have a drink or enjoy a quality restaurant meal.
About the Role
An excellent opportunityexists for a creative chef, to be part of our team in ourCBD location, Lunch & Dinner service Mondayto Friday.
We pride ourselves on delivering outstanding customer service and an excellent restaurant and function experience where the aim is to always exceed our customers' expectations. The successful applicant will work closely with our Group Executive Chef & Head Chef to learn the techniques of the trade and venue including but not limited to:
Planning menus, estimating food and labour costs, and ordering food supplies




Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
This is an excellent opportunity to develop, whilst creating and consistently delivering the highest quality dining experience. The successful applicants must be passionate and:
AQF Certificate IV in Commercial Cookery
Minimum 1 years work experience.
Be technically proficient in all areas of kitchen operation.
Be very well presented
Have the ability to work in a rapid-paced and high-pressured environment
Have outstanding communication skills
Be reliable and punctual
The desire to be part of an outstanding, dynamic and growing company
Availability on Weekends
The Bank on Collins
is an Equal Opportunity Employer.
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📌 Chef De Partie (Melbourne)
🏢 JBS Hospitality
📍 Melbourne