Penny For Pound in Moorabbin is seeking a committed full-time pastry role requiring a Certificate III in Patisserie or equivalent. The role offers hands‐on training, opportunities to learn in a busy production kitchen, and a supportive team environment.
We welcome candidates with solid work ethic, reliability, and a willingness to grow in patisserie. English is essential, with shifts starting early and across weekends.
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📌 Patisserie Production Chef - Training & Growth (Hobart)
🏢 Penny for Pound
📍 Hobart
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