The Catering Company in Melbourne seeks an experienced chef to join our team, supporting head and sous chefs in planning seasonal menus and directing food preparation. You will consult with clients for weddings and functions, ensuring kitchen safety and compliance with hygiene standards.
You will oversee food prep, train cooks, manage inventory, and maintain high speed and quality in a busy setting. Mediterranean cuisine expertise is highly valued.
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📌 Seasoned Chef & Event Kitchen Lead (Melbourne)
🏢 The Catering
📍 Melbourne
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