Chef De Partie — Iberian Coastal Kitchen, Mentorship (Melbourne)

05 Aug

Hyde Hotels

Melbourne

05 Aug

Hyde Hotels

Melbourne

Marmelois, a restaurant and bar inspired by Iberian coastal cuisine, is seeking a skilled Chef de Partie to join the Hyde Hotels kitchen in Port Melbourne. You will create innovative dishes reflecting our commitment to quality, creativity, and memorable guest experiences.
Join a agile team under award-winning restaurateurs and contribute to menu development while upholding the highest standards of food safety and kitchen professionalism.
#J-*****-Ljbffr

📌 Chef De Partie — Iberian Coastal Kitchen, Mentorship (Melbourne)
🏢 Hyde Hotels
📍 Melbourne

Reply to this offer

Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.

Business Development Representative (Outbound) (Sydney)

09 Aug

Leading

Sydney

09 Aug
Leading
Sydney

Description The Outbound Business Development Representative (BDR) is responsible for generating new pipeline by proactively engaging target accounts through strategic outbound prospecting. The ro [...]

Chef (Casual) - York On Lilydale (Mount Evelyn)

09 Aug

Recognized

Mount Evelyn

09 Aug
Recognized
Mount Evelyn

Job Description Chef | York On Lilydale | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great peop [...]

General Labourer - Multiple Positions (Adelaide)

09 Aug

Premier Constructions Australia

Adelaide

09 Aug
Premier Constructions Australia
Adelaide

< Back General Labourer - Multiple Positions Apply Now Adelaide SA, Australia Job Type Full Time & Casual About The Role We have multiple ongoing full time and casual work availab [...]