Job Type: Permanent position | Full time position
Job Description
SUVA SHAKTI PTY LTD T/as Seahorse Brasserie looking for Cook to join our team. SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is hospitality business based in Australia running additional Venue inside Narooma Golf Club located at 1 Ballingalla Street, Narooma NSW **** Australia . We are looking for passionate and experienced Cook to join our growing team.
This role ensures the efficient operation of the kitchen, supports the development of kitchen staff, and contributes to providing an exceptional dining experience for all patrons.
Your Duties and Responsibilities
Must be experienced working as Cook
Preparing, seasoning, cooking, and presenting a variety of dishes.
Examining food to ensure quality and consistency before and after cooking.




Cooking and preparing the dishes in our menu
Following and maintaining OH & S procedures in the kitchen
Monitor stock levels and assist with ordering, storage and rotation of kitchen ingredients.
Maintaining tidiness and cleanliness in the kitchen
Stock rotation and reordering
Presentation and plating of food
Well Experience using commercial kitchen equipment
Skills and Qualifications
Minimum Certificate IV in Kitchen Management or Higher
Prior experience as a Cook minimum 1 2 Year .
Ability to work Full Time.
Versatile to work on a rotating roster.
Job Type: Full-time Salary: $80,****** – $85,****** per year
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📌 Cook (New South Wales)
🏢 Suva Shakti
📍 New South Wales