05 Aug
|
Sodexo
|
Brisbane
Sodexo is seeking experienced Chefs to join our regional Queensland teams on a FIFO roster from Brisbane, QLD.
You will work 14 days on, 7 days off, with 11-hour shifts, delivering high-volume, nutritious meals for mining village residents.
Experience in bulk catering is preferred; Certificate III/IV in Commercial Cookery is required.
This role offers long-term growth opportunities in casual and permanent opportunities within Sodexo.
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📌 Fifo Chefs — High-Volume Kitchen, Brisbane
🏢 Sodexo
📍 Brisbane