Wildflower Kitchen is located inside Mercure Sunshine Coast Kawana Waters.
We are a 4.5-star full-service hotel, open 24/7 located next to Sunshine Coast University Hospitals.
The restaurant is open 7 days for Breakfast and Dinner.
Our kitchen team provides a consistent and high quality standard of food to our guests.
To be successful in this role you will need to have; a creative flair, be adventurous and versatile in your approach to cookingand have the ability to draw upon flavours of modern cuisine.
This is a great opportunity to showcase your ability and talent within your chosen field and to further enhance your career as a true culinary professional.
Wildflower Kitchen & Bar
Wildflower Kitchen is located inside Mercure Sunshine Coast Kawana Waters.
We are a 4.5-star full-service hotel, open 24/7 located next to Sunshine Coast University Hospitals.
The restaurant is open 7 days for Breakfast and Dinner.
Our kitchen team provides a consistent and high quality standard of food to our guests.
To be successful in this role you will need to have; a creative flair, be adventurous and versatile in your approach to cookingand have the ability to draw upon flavours of modern cuisine.
This is a great opportunity to showcase your ability and talent within your chosen field and to further enhance your career as a true culinary professional.
The key responsibilities will include:
Prepare and present high-quality dishes in accordance with hotel recipes, brand standards and guest expectations.
Take a hands-on approach to food preparation and service, ensuring a consistent, productive and professional kitchen operation.
Ensure compliance with all food safety (HACCP),



hygiene and workplace health and safety requirements.
Work collaboratively with the Food & Beverage and Front Office teams to deliver an exceptional guest experience.
Strong focus on quality and stock control;
Continuation of set procedures to create consistent practices within the kitchen;
Maintaining strong team morale and cooperate with the effective training of apprentices, trainees and dish washing personnel
The ability toadapt to different kitchen requirements and work alongside a diverse team of professionals;
Maintain a clean, tidy and well prepared service area.
Working Breakfast & Dinner shifts with potential for lunch banquets.
The ideal candidate will have:
A can-do, responsible, and flexible approach to work;
A strong work ethic and a passion for preparing high quality food;
The ability to maintain high workloads, and meet deadlines within specific time frames;
Excellent communication skills;
A friendly customer service demeanour;
Prior experience desired in staging outstanding food services in a restaurant or hotel setting;
An ability to thrive under pressure and work as a team in a high paced environment;
A great sense of style and immaculate presentation and grooming;
Attainment of the necessary Food Handler's certificate; and
Initiative, commitment and passion for your job;
The ability to work under pressure and work on your feet for long periods;
A strong appreciation and compliance of workplace safety.
This can be a Casual, Part Time or Full Time position, working a spread of shifts over a 7-day roster; including weekdays, weekends, nights and public holidays.
Applicants must have Australianworking rights, sponsorship is unavailable.
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📌 Chef / Cook (Melbourne)
🏢 MERCURE
📍 Melbourne