Bertas
is a busy daytime venue in Marrickville, serving sandwiches, coffee, baked goods and drinks in a fast-paced, high-volume environment.
We are looking for an experienced Venue Manager to take ownership of the day-to-day operation of the venue and lead our front-of-house team.
This is a hands-on management role. The right person will be comfortable leading from the floor, working behind the coffee bar and stepping into the kitchen when the business requires it.
About the role
As Venue Manager, you will be responsible for maintaining a consistently high standard across service, coffee, food, presentation and team performance.
You will work closely with the owners and management team to ensure the venue operates efficiently, the team is well supported and customers receive the level of hospitality Bertas is known for.
Your responsibilities will include:
Leading the venue's day-to-day operations
Managing, training and supporting the front-of-house team
Overseeing coffee quality, workflow and bar operations
Working regular shifts behind the coffee bar
Maintaining fast, friendly and attentive customer service
Coordinating between the front-of-house and kitchen teams
Assisting in the kitchen when required
Managing staff performance, standards and accountability
Supporting rostering, labour management and shift coverage
Overseeing ordering, stock levels and waste control
Maintaining venue cleanliness,



presentation and food-safety standards
Identifying operational issues and implementing practical improvements
Helping create a positive, organised and professional workplace
About you
We are looking for someone who:
Has previous experience managing a busy cafe or restaurant
Has strong specialty coffee and barista experience
Can confidently oversee coffee quality, training and bar workflow
Is comfortable working in a fast-paced, high-volume environment
Has solid leadership, communication and organisational skills
Leads by example and is willing to work alongside the team
Understands labour control, stock management and daily venue operations
Can remain calm, decisive and organised under pressure
Takes pride in maintaining high standards across the entire venue
Is available to work weekends
Previous kitchen experience is ideal. You do not need to be a qualified chef, but you should be confident working in a commercial kitchen and willing to assist the kitchen team when needed.
What we offer
A full-time salaried management position
Primarily daytime working hours
A hands-on leadership role with genuine responsibility
The opportunity to help shape the systems, standards and culture of a growing hospitality business
A supportive ownership team that values initiative, accountability and practical ideas
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📌 Bertas Deli | Venue Manager (New South Wales)
🏢 Bertas
📍 New South Wales