Maze Group Australia PTY LTD - Northmead NSW
Penrith, Northmead and other venues under Maze Group, Full Time, Hospitality
Vacancy Listing Dates 22/07/2026 to 19/08/2026
Please Quote Reference Number *****
Immediate start available
Remuneration: $78,000 - $85,000 per annum
Join Maze Group Australia
Maze Group Australia Pty Ltd is a dynamic and growing hospitality group committed to delivering exceptional dining experiences. We pride ourselves on our dedication to high-quality food, creativity in our menus, and outstanding customer service. Our team-oriented culture fosters professional development, collaboration, and opportunities for career growth. At Maze Group Australia, we value innovation, reliability, and passion for the culinary arts, making it an exciting and rewarding place to build a career in hospitality.
We require a
Chef
to join our team working across Penrith, Northmead and other venues under Maze Group.
This is a full time role (38 hours per week), an immediate start is available. A remuneration package of $78,000 - $85,000 per annum is on offer to the successful candidate.
As a Chef, you will be responsible for preparing high-quality meals while maintaining kitchen efficiency, food safety standards, and customer satisfaction.
Key duties include:
Preparing, cooking, and presenting menu items to a consistently high standard
Planning menus and estimating food and labour costs in consultation with management
Monitoring food quality and portion control to minimise waste
Ensuring compliance with food safety, hygiene, and workplace health and safety regulations
Managing food preparation, cooking schedules, and service during busy periods




Selecting, ordering, and checking the quality of ingredients and supplies
Supervising and training kitchen staff as required
Maintaining cleanliness and organisation of kitchen and storage areas
Ensuring correct storage, labelling, and rotation of food stock
Adapting menus to meet customer preferences and dietary requirements
Assisting with inventory control and stock management
Requirements
Relevant qualification in Commercial Cookery / Culinary Arts (Certificate III or equivalent)
Minimum 2-3 years of hands-on experience in a commercial kitchen or similar environment
Robust knowledge of food preparation, cooking techniques, and menu planning
Experience with inventory management, portion control, and food costing
Understanding of food safety, hygiene, and workplace health and safety standards
Ability to work under pressure in a fast-paced environment
Strong teamwork and communication skills
Creativity and ability to adapt menus to meet customer preferences and dietary requirements
Attention to detail, reliability, and commitment to high-quality food presentation
Working at Maze Group Australia Pty Ltd offers a rewarding and supportive environment for culinary professionals. We provide competitive pay, opportunities for career progression and skill development, and the chance to work in a modern, well-equipped kitchen. Employees enjoy a collaborative and friendly team culture, with opportunities to contribute creatively to menus and daily operations. We value work-life balance and offer flexible scheduling, as well as recognition for dedication, reliability, and high-quality performance.
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📌 Chef (New South Wales)
🏢 Maze Group Australia
📍 New South Wales