Situated on the stunning Urangan Esplanade, Bayswater Bar & Grill offers relaxed coastal dining with breathtaking views across Hervey Bay and K'gari. From fresh local seafood and premium steaks to woodfired pizzas and classic pub favourites, we're proud to deliver quality food and memorable experiences for locals and visitors alike.
We're on the hunt for an experienced Sous Chef to join our passionate kitchen team. This is an exciting opportunity for a motivated leader who thrives in a rapid-paced environment and is ready to help drive a successful, high-volume kitchen.
About the role
As Sous Chef, you'll work closely with the Head Chef to lead the kitchen team, maintain exceptional food quality and ensure smooth daily operations.
Your responsibilities will include:
Leading, mentoring and developing the kitchen team
Maintaining high food quality and presentation standards
Managing food safety and compliance
Assisting with ordering, stock control and rostering
Supporting labour and food cost targets
Driving a positive and efficient kitchen culture
About you
You'll bring:
Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up
Experience in a high-volume bistro, pub or restaurant kitchen
Strong leadership and communication skills
A passion for producing quality food consistently
Sound knowledge of food safety and kitchen operations
Availability to work a rotating roster including nights and weekends
Situated on the stunning Urangan Esplanade, Bayswater Bar & Grill offers relaxed coastal dining with breathtaking views across Hervey Bay and K'gari. From fresh local seafood and premium steaks to woodfired pizzas and classic pub favourites,



we're proud to deliver quality food and memorable experiences for locals and visitors alike.
We're on the hunt for an experienced Sous Chef to join our passionate kitchen team. This is an exciting opportunity for a motivated leader who thrives in a fast-paced environment and is ready to help drive a successful, high-volume kitchen.
About the role
As Sous Chef, you'll work closely with the Head Chef to lead the kitchen team, maintain exceptional food quality and ensure smooth daily operations.
Your responsibilities will include:
Leading, mentoring and developing the kitchen team
Maintaining high food quality and presentation standards
Managing food safety and compliance
Assisting with ordering, stock control and rostering
Supporting labour and food cost targets
Driving a positive and efficient kitchen culture
About you
You'll bring:
Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up
Experience in a high-volume bistro, pub or restaurant kitchen
Strong leadership and communication skills
A passion for producing quality food consistently
Sound knowledge of food safety and kitchen operations
Availability to work a rotating roster including nights and weekends
What's in it for you?
Competitive salary
Career progression across 250+ AVC venues Australia-wide
Staff discounts across food and beverage
Work with a supportive Venue Manager and Head Chef
Ongoing training and development
Be part of one of Hervey Bay's premier waterfront destinations
If you're looking to grow your career with one of Australia's leading hospitality groups while enjoying the lifestyle Hervey Bay has to offer, we'd love to hear from you.
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📌 Sous Chef | Bayswater (Queensland)
🏢 Australian Venue
📍 Queensland