Support catering operations across diverse venue types
Overtime rates paid
Food Service Assistant/ Kitchen hands
About the Company
Chefs On The Run is a family-oned hospitality staffing agency with 36+ years placing experienced kitchen
and catering staff across Sydney and Australia. Known for a genuinely personal approach — the team gets
to know you, your preferences, and your goals.
About the Role
Join our casual pool and take control of your schedule. Work across restaurants, clubs, resorts, aged
care, health care, and catering on the Sydney and surrounding areas. Great pay, genuine flexibility,
and a team that knows who you are.
Duties
Maintain kitchen cleanliness and equipment readiness
Assist with food preparation, plating and meal service
Set up and clean dining areas to hygiene and safety standards
Support catering operations across diverse venue types
Operate within aged care and healthcare compliance requirements
Skills & Experience
Food handlers and/or I'm Alert Certificate (required)
Current NDIS Check (required for aged care) or Police Check minimum
Minimum 1 year experience in a commercial kitchen
Own reliable transport and uniform (required)
Availability of 2–3 days per week minimum
Due to the nature of the work we do, we require all employees to have a current Police Check or NDIS Check. Working With Children Checks are also required for all work in Child Care, Schools and quite a lot of Hospitality. If you are unable, or not prepared, to obtain a Police Check or NDIS Check, please don't apply to work with us.




In addition, we are unable to sponsor employees owing to the fact that we have only casual roles available and will also only contact applicants who currently reside in Australia
Culture
People thrive at Chefs On The Run because they're treated as individuals, not numbers. The friendly
Operations team genuinely learns your schedule, preferences, and strengths — and matches you with work
that suits your lifestyle. Join a community that has supported hospitality workers for over 36 years.
Advantages
Above-award casual pay rates with shift penalties
Superannuation on all hours worked
Overtime rates paid
Accommodation, travel and meals covered on all regional contracts
Flexible hours to fit around your other commitments
Work-life balance not typically available in hospitality
Wide variety of environments — aged care, hotels, resorts, restaurants, child care and pubs
Friendly, supportive Operations team available throughout your engagement
Employer questions
Your application will include the following questions:
Are you available to travel for this role when required?
Do you have a current Working With Children (WWC) Check?
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a FSA/ Kitchen Hand?
Do you have a current NDIS Worker Screening Check?
How far are you willing to travel for work?
Do you hold a current Food Handler certificate?
Do you own or have regular access to a car?
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📌 Food Service Assistant (New South Wales)
🏢 Chefs On The Run
📍 New South Wales