Are you passionate about hospitality? Do you love chicken & cocktails? Do you have a knack for leading a team from the floor?
At
Bird
, we're all about bringing bang'n chicken, killer drinks and high energy together in a fast-paced atmosphere. We've been awarded the best fried chicken in melbourne two years running and we're not stopping there. We're on the hunt for a dynamic, hands-on
Front of House Manager
who thrives on the service floor and knows how to keep a venue moving while managing a FOH crew of 6-8 team members.
What You'll Be Doing
Lead Floor Operations:
Spend the majority of your time on the floor running shifts, driving fast service times and setting the pace during peak trade.
Recruit, Hire & Train:
Sourcing, interviewing, onboarding and continuously upskilling FOH staff to build a sharp, reliable and high-energy crew.
POS & QR System Management:
Oversee daily POS operations and QR code ordering platforms to ensure seamless service flow and fast issue resolution.
Operations & Margins:
Handle FOH rostering, labor control,



stock ordering and drink cost management.
Bar & Cocktail Program:
Bring beverage expertise to ensure our drink quality matches our food.
What We're Looking For
Proven experience as an Assistant Manager, FOH Manager or Restaurant Manager in a high-turnover/fast-paced setting.
Strong background in recruiting, onboarding and training floor staff.
Tech-savvy with POS systems and other hospo softwares.
A high-energy, positive leader who leads by example on the floor rather than from an office.
Beverage knowledge with an eye for efficiency and consistency.
Why Join Us?
$85,000 + Super
for a structured 5-day roster (including weekends).
Fast-growing brand with opportunities for career progression.
Supportive, collaborative team and a fun high-vibe work environment.
Ready to lead the team?
Brunswick East | @birdbangnchicken | birdbangnchicken.com
#J-*****-Ljbffr

📌 Front Of House Manager (Melbourne)
🏢 Bird
📍 Melbourne