Bar Manager – The Paddock, Beechmont Estate
The Paddock is the chef-hatted dining destination at Beechmont Estate, a luxury country retreat nestled in the breath-taking Scenic Rim hinterland. Our restaurant celebrates a paddock-to-plate philosophy, honouring the land, local growers and sustainable seasonal produce. From crafted cocktails and an award-recognised wine list to thoughtfully curated Australian and international wines, our bar offers an elevated yet relaxed beverage experience to complement our modern Australian menu.
With floor-to-ceiling views of rolling hills, a welcoming bar terrace, and a beverage list that champions
handmade cocktails with seasonal ingredients, premium spirits, boutique wines and artisan beers
, The Paddock is a standout destination for guests seeking refined hospitality in a stunning natural setting.
As
Bar Manager
, you will be the heartbeat of our bar and beverage program — leading, inspiring and elevating every guest's experience.
Key Responsibilities
Developing, refining and executing an elevated
cocktail program
that reflects seasonal produce, estate ethos and adventurous creativity.
Curating and managing our
wine list
(recently recognised at Australia's Wine List of the Year Awards), including seasonal menu pairings and staff training. A qualification in wine is highly regarded.
Overseeing
bar operations
, inventory control and
cost management
to meet revenue and COG Beverage targets.
Leading,



mentoring and rostering bar staff to deliver consistent, high-quality service.
Maintaining stock control, supplier relationships and purchasing routines.
Working closely with the Restaurant Manager & Events Manager to support special events, wine dinners, masterclasses, cocktail experiences and guest tastings.
Who We're Looking For
Essential
A passion for mixology with solid cocktail creation skills.
Solid wine knowledge — service, varietals, pairing logic, cellaring and presentation.
Proven ability in cost-management and stock control.
Exceptional leadership and team development skills.
High standards of service with a guest-centric attitude.
Preferred
Experience in a hotel, lodge or high-end restaurant bar environment.
Familiarity with seasonal, local ingredients and farm-to-glass beverage philosophies.
Experience hosting tastings, masterclasses and beverage-led experiences.
Why Join Us?
Work in one of Queensland's most celebrated culinary and hospitality destinations.
Be part of a team that values creativity, sustainability and authenticity in every pour.
Opportunity to shape and elevate a beverage program with national recognition.
Live-on-site accommodation options available as part of package for the right candidate.
A supportive, passionate team environment with ongoing professional development.
Beechmont Estate is an equal-chance employer and welcomes applicants from diverse backgrounds.
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