Grifm Culinary is a Joint Venture between Griffith Foods based in Illinois, USA and Flavour Makers from Melbourne, Australia. This partnership combines the resources of both groups and their initials (Griffith and Flavour Makers) to begin the Grifm Culinary venture. The result is a passionate team of culinary innovators, creating the bright, bold flavour experiences of tomorrow for fast paced Quick Service Restaurants
The Opportunity
To assist with our growth, we are looking for an energetic and passionate Culinary Innovation Assistant to join our R&D; Team.
Key Responsibilities
You will be responsible for preparing food products and customer samples, ensuring accuracy to recipe, process and required packaging
Assist with food preparation for customer presentation and participate in the improvement and creative process
Facilitate accurate data entry in our database
Dispatch samples to customers, ensuring accurate delivery information, and provide assistance with freight documents
Assist in the replenishment of food ingredients in the lab and kitchen
Facilitate explicit and efficient communication with relevant teams and line managers regarding project updates, alterations to timelines, or any encountered obstacles
Clearly define the details of the product sample production process to ensure alignment with the identified manufacturing capabilities
Assist with customer presentations as well as internal presentations
Basic food preparation tasks such as chopping, peeling, slicing, measuring and portioning of ingredients as required
Facilitate clear and impactful communication while actively participating in a collaborative work environment that cultivates mutual support
Collaborate with product developers to discuss intricacies relevant to customer sample production
Demonstrate flexibility in responding to evolving tasks and shifting priorities within assigned projects
Propose new ideas and recommendations to enhance both the sample-making process and day-to-day kitchen and laboratory practices
What we're looking for:
A drive to create new and exciting products
Pro-activeness & efficien with the ability to work autonomously as well as part of a wider team
Strong organisational skills
High level of attention to detail
Strong analytical and problem-solving skills
Excellent communication and interpersonal skills
Portraying a professional image and high level of service to all internal and external customers
Ability to effectively manage numerous priorities at any one time and achieve results
What qualifications/experience will you need?
Tertiary qualification in Food Science and Technology or relevant qualifications
Proficiency in product development and commercialisation within a manufacturing environment
Minimum of 2 years working in a 'hands-on' Product Development role
Culinary/cookery and recipe development knowledge
Technical understanding of functional ingredients
Knowledge of up-to-date Food Legislation
Good knowledge of Google Chrome, Sheets, Docs & Drive.
Personal Qualities
Creative thinker
Multitasker
Sociable
Motivated
Team player
Respectful
What do we offer?
State-of-the-art culinary centre of excellence
A Manager that is passionate about your Professional/Personal development
Supportive working culture, our team likes to have fun.
Discounts across multiple retailers and services
A reward and recognition program.
Who should apply?
If you are passionate about food and want to grow your Food Technology career, we would love to hear from you.
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