Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city's thriving arts and entertainment scene.
PROPERTY DETAILS
5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts
363 rooms with breathtaking views over Melbourne
Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35
Company Description
Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city's thriving arts and entertainment scene.
PROPERTY DETAILS
5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts
363 rooms with breathtaking views over Melbourne
Exclusive Club Lounge that offers club guests that elevated French joie-de-vivre experience
Sophisticated modern dining with vibrant contemporary French flair at No35 restaurant
Unique signature cocktails & refined exclusive ambience at Atrium Bar on 35
Job Description
Assist the Pastry Chef with large-scale production of desserts,



pastries, and baked goods for outlets, conference &events;, and room service
Prepare mise en place in line with daily production schedules, function sheets, and forecasted volumes
Follow established recipes, portion controls, and presentation standards to ensure consistency across all hotel outlets
Maintain high standards of cleanliness, organisation, and food safety within the production kitchen at all times
Adhere strictly to food safety, hygiene, allergen management, and WHS requirements
Assist with stock rotation, labelling, storage, and temperature control in accordance with hotel standards
Ensure correct and safe use of kitchen equipment, reporting any maintenance issues promptly
Work effectively within a quick-paced, high-volume environment while meeting deadlines
Collaborate closely with the wider pastry and kitchen brigade to ensure smooth daily operations
Qualifications
Previous experience working in a pastry kitchen, ideally within a hotel or high-volume production environment. Minimum 1 year post qualification.
Basic experience in the preparation of pastries, desserts, and baked goods
Familiarity with large-scale production, batch cooking, or function/event preparation is highly regarded
Working knowledge of food safety, hygiene, and allergen management practices
Ability to follow recipes, production schedules, and instructions accurately
Experience working within a structured kitchen brigade and under supervision
Flexibility to work a rotating roster, including early mornings, weekends, and public holidays
Additional Information
Opportunity to work at an iconic Melbourne luxury hotel
Career opportunities within the Accor network – local and international
Be trained to be able to work as a chef in any high level establishment
Convenient CBD location
Staff discounts for Accor accommodation and F&B;
Hospitality Award rates of pay
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📌 Commis Chef Pastry (Melbourne)
🏢 Sofitel
📍 Melbourne