The Sporting Club Hotel in Brunswick is seeking a Senior Sous Chef to join and strengthen our kitchen leadership team. Working with the Executive Chef, Head Chef, and Junior Sous, you will lead from the front during busy service and take ownership of sections of the business, including the current Backyard offering.
You will drive standards, support menu development, manage stock and cost controls, and mentor junior chefs while maintaining HACCP and food safety across the operation.
#J-*****-Ljbffr
📌 Senior Sous Chef — Lead Kitchen & Backyard Expansion (Melbourne)
🏢 The Sporting Club Hotel
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.