Full-Time Commis Chef – Golden Point Hotel (Regional Victoria)
Francis Venues is seeking an experienced
Commis Chef
to join our team at Golden Point Hotel in Regional Victoria.
We pride ourselves on delivering quality contemporary Australian cuisine in a welcoming, family-friendly environment. At Francis Venues, our people are at the heart of everything we do, and we're committed to providing ongoing training, career development, and opportunities for growth.
About You
You will have:
A recognised Chef qualification with at least 2 years' experience.
A strong understanding of food safety and workplace health and safety.
Experience in a fast-paced commercial kitchen.
The ability to work well under pressure and as part of a team.
High standards of food quality and presentation.




Availability to work a rotating 7-day roster, including weekends and public holidays.
A reliable, positive, and hardworking attitude.
Key Responsibilities
Assist with menu planning and daily specials.
Prepare and organise daily kitchen prep.
Assist with stock control and food costing.
Maintain food safety and kitchen compliance standards.
Deliver consistently high-quality meals as part of a collaborative kitchen team.
If you're passionate about hospitality and take pride in delivering great food and service, we'd love to hear from you.
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📌 Full-Time Commis Chef (Port Macquarie)
🏢 Francis Venues
📍 Port Macquarie