Salary: AUD $75,000 – $80,000 per year + Superannuation
About Us
A Spice on High is a well-established Indian restaurant located in Terang, Victoria, offering authentic Indian cuisine prepared using traditional recipes and fresh ingredients. We are committed to delivering exceptional dining experiences through high-quality food and outstanding customer service.
We are currently seeking a qualified and experienced Cook to join our kitchen team on a full-time basis. This is an excellent opportunity for a passionate hospitality professional to contribute to a growing restaurant while further developing their culinary skills.
Key Responsibilities
Prepare, season and cook a wide variety of authentic North and South Indian dishes in accordance with established recipes and restaurant standards.
Prepare curries, tandoori dishes, biryanis, rice dishes, appetisers, breads, vegetarian and non-vegetarian meals, ensuring consistency in taste and presentation.
Prepare ingredients including cutting, marinating, grinding spices and making sauces using traditional Indian cooking techniques.
Assist in planning menus and recommending seasonal specials in consultation with management.
Monitor food quality throughout preparation and service to ensure meals meet the restaurant's quality standards.
Ensure food is stored, handled and prepared in accordance with Food Safety Standards and hygiene regulations.
Monitor stock levels, assist with ordering kitchen supplies and ensure proper stock rotation to minimise food wastage.




Maintain cleanliness and organisation of kitchen workstations, equipment and food preparation areas.
Operate commercial kitchen equipment safely and efficiently.
Work collaboratively with the kitchen team to ensure timely preparation and service during busy periods.
Assist with training junior kitchen staff in food preparation techniques, kitchen procedures and food safety practices.
Comply with all Workplace Health and Safety (WHS) and Occupational Health and Safety (OHS) requirements.
Certificate III in Commercial Cookery or an equivalent overseas qualification, or relevant skills and experience equivalent to Australian standards.
At least one year of relevant full-time post-qualification experience.
Experience in preparing authentic Indian cuisine in a commercial kitchen.
Sound knowledge of Indian spices, traditional cooking methods and food preparation techniques.
Good understanding of food safety, hygiene and sanitation requirements.
Ability to work efficiently in a fast-paced restaurant environment.
Strong organisational and time management skills.
Excellent communication skills and the ability to work effectively within a team.
Flexibility to work weekends, evenings and public holidays as required.
What we offer
Market-competitive salary package of AUD $75,000 – $80,000 per annum plus Superannuation.
Supportive and friendly team environment.
Ongoing training and professional development opportunities.
Opportunities for career growth and advancement.
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📌 Cook (Victoria)
🏢 Commercial Hotel Terang
📍 Victoria