Panton Hill Hotel
is looking for a passionate and reliable
Junior Sous Chef / Chef de Partie
to join our busy kitchen team.
We are a high-volume venue operating seven days a week, serving quality up-to-date pub food with a strong focus on fresh produce, consistency, and teamwork.
About the Role
Working closely with the Head Chef, you will:
Prepare and cook high-quality meals across all service periods.
Manage your own section and maintain exceptional food standards.
Assist with ordering, stock control, and minimising waste.
Help train and mentor apprentices and junior kitchen staff.
Ensure all food safety and hygiene standards are maintained.
Contribute ideas for menu development and daily specials.
Thrive in a fast-paced kitchen while maintaining attention to detail.
About You
Previous experience as a Chef de Partie or Junior Sous Chef.




Strong organisational and time-management skills.
A positive attitude and excellent work ethic.
Ability to perform under pressure during busy service.
Knowledge of food safety and HACCP procedures.
Flexible availability, including evenings and weekends.
A genuine passion for cooking and producing quality food.
What We Offer
Competitive pay based on experience.
Adaptable roster with full-time or casual opportunities.
Opportunity for career progression within a growing business.
Supportive and professional team workplace.
Staff meals and employee discounts.
The chance to work with quality produce in a well-equipped kitchen.
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📌 Junior Sous/Cdp (Victoria)
🏢 Panton Hill Hotel
📍 Victoria