Up above the coastline, life moves a little slower.
At Sully's Rooftop, perched atop the Avani Mooloolaba Beach Hotel, we keep things effortlessly straightforward - fresh, seasonal food and drinks, laid-back tunes, and sweeping views that do most of the talking.
Sully's Rooftop offers a modern Australian dining experience with a relaxed coastal edge, and we're now looking for an exceptional restaurant Manager.
The Role
We're looking for a dynamic and experienced Restaurant Manager to lead our floor and service operations at Sully's Rooftop.
You'll be the heartbeat of the guest experience - overseeing daily service, developing and mentoring your team, and ensuring every cover is delivered to the highest standard.
This is a hands-on leadership role where your presence, energy, and attention to detail will set the tone for the entire venue.
What We're Looking For
Proven experience as a Restaurant Manager or Senior Supervisor in a premium or high-volume venue
Strong leadership skills with the ability to inspire and develop a diverse team
Excellent communication and interpersonal skills - with guests and staff alike
Solid understanding of floor and bar operations, including upselling and service rhythm
Confident with reservations systems, rostering, and operational admin
A genuine passion for hospitality and creating memorable guest experiences
Flexibility to work evenings, weekends, and public holidays as required
What You'll be Doing
eading and motivating the floor team to deliver outstanding, guest-first service
Overseeing daily restaurant and rooftop bar operations from pre-service setup to close
Developing and implementing staff training programs, onboarding, and ongoing coaching




Managing reservations, floor plans, and guest flow to maximise covers and experience
Handling guest feedback and complaints with professionalism and care (we use the ACE model)
Collaborating closely with bar management and kitchen on service standards and consistency
Monitoring KPIs, labour costs, and shift performance in line with venue targets
Driving a culture of accountability, positivity, and continuous improvement
Ensuring compliance with RSA, food safety, and all relevant legislation
About KPAT Hotels
Founded in **** by Kenneth Wagner, Kpat Hotels is building a portfolio of contemporary accommodation, restaurants, bars and pubs across Queensland.
Each venue is shaped by its location and designed to create places local people feel proud of.
Places for memorable stays, milestone celebrations, weekends away or simply enjoying great food and good company.
Our approach is hands on.
We invest in, develop, construct and operate our venues, allowing ideas to move from concept to opening with a clear vision.
From interior design and brand identity through to the guest experience on the floor, we believe the details matter.
The goal is always the same.
To create venues that feel considered, welcoming and enrich the fabric of their community.
Hospitality, for us, is about how people feel when they walk through the door.
The warmth of the welcome, the energy of the room and the memories people take away.
With venues operating and more in development, KPAT Hotels continues to grow across Queensland.
We look forward to welcoming passionate people who want to help create great places and memorable experiences for our guests and communities.
#J-*****-Ljbffr

📌 Restaurant Manager (Queensland)
🏢 KPAT Hotels
📍 Queensland