H & D INVESTMENT in Australia seeks an experienced Kitchen Leader to plan menus, supervise daily kitchen operations and drive quality across breakfast, brunch, lunch and seasonal offerings.
The role focuses on menu development, food safety and cost containment, with leadership responsibilities over cooks, apprentices and staff while collaborating with management to optimise profitability and customer satisfaction.
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📌 Lead Kitchen Chef: Drive Menus, Quality & Team (New South Wales)
🏢 H & D INVESTMENT
📍 New South Wales
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