Bayswater Bar & Grill on the Urangan Esplanade in Hervey Bay is seeking an experienced Sous Chef to lead the kitchen team and work closely with the Head Chef to maintain top-quality dishes in a high-volume setting.
Join a passionate kitchen that delivers fresh local seafood, premium steaks and woodfired pizzas, with a focus on exceptional food, teamwork and a positive kitchen culture at one of Hervey Bay's premier waterfront destinations.
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📌 Coastal Sous Chef: Lead & Elevate High-Volume Kitchen (Queensland)
🏢 Australian Venue
📍 Queensland
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