CRU Galston Gorge is seeking a Kitchen Supervisor to lead and supervise kitchen operations, ensuring high-quality meals for campers and guests. This hands-on role includes food preparation, managing dietary needs, stock control, and maintaining safety standards.
You'll manage a small team, set high standards for teamwork and culinary excellence, and train staff to perform confidently in a fast-paced setting with high-volume service. Weekend availability is required.
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📌 Kitchen Shift Leader — High-Volume Camp Kitchen (Sydney)
🏢 CRU
📍 Sydney