Key Duties and Responsibilities:
· Plan menus in consultation with management and kitchen team
· Prepare and cook a variety of dishes ensuring consistency and quality
· Monitor food preparation and presentation at all stages
· Maintain high standards of hygiene and food safety compliance
· Manage stock levels, order supplies, and control food costs
· Supervise and train kitchen staff and coordinate daily kitchen operations
· Ensure efficient workflow during busy service periods
· Maintain cleanliness and organisation of the kitchen at all times
Selection Criteria:
· Minimum2 years of full-time experienceas a Chef
· Relevant qualification inCommercial Cookery (Certificate III or higher)– compulsory
· Strong knowledge of food safety standards and kitchen operations
· Ability to work in a fast-paced environment and handle pressure
· Excellent teamwork and communication skills
· Availability to work flexible schedule, including weekends and evenings
If you are passionate about cooking and want to be part of a dynamic team, we encourage you to apply.
Pay: $75,****** – $85,****** per year
Work Location: In person

📌 Chef (Full Time) (Bundaberg Central)
🏢 Royal Hotel Mundubbera
📍 Bundaberg Central