The Olive Tree is seeking a talented
Commis Chef
to join our kitchen team on a
full-time basis
in
South Melbourne, VIC ****
. This is an excellent opportunity for an enthusiastic culinary professional to develop their skills in a fast-paced, qualified kitchen environment. As a Commis Chef, you will work under the guidance of senior kitchen staff, contributing to the preparation and presentation of high-quality dishes that reflect our commitment to excellence. This role is fundamental to maintaining the smooth operation of our kitchen and delivering exceptional dining experiences to our guests.
Trading 5 days each week and with 3 weeks Non-trading period over Christmas & New Year period
Key responsibilities
Prepare and cook food items according to established recipes, quality standards and presentation requirements
Assist senior kitchen staff with food preparation, including washing, peeling, chopping and cooking vegetables, meat and other ingredients
Maintain a clean and organised work station, adhering to strict food hygiene and safety standards
Plate and garnish dishes in accordance with established presentation standards
Support the kitchen team during service, responding promptly to orders and working efficiently under pressure




Contribute to a positive team environment through collaboration and communication with colleagues
What we're looking for
A formal culinary qualification or relevant hospitality training (such as a Certificate III or higher in Commercial Cookery)
Proven experience working in a professional kitchen environment, ideally 1-2 years as a Commis Chef or similar entry-level kitchen role
Strong knowledge of food preparation techniques and cooking methods
Excellent knife skills and the ability to work efficiently with kitchen equipment and tools
The ability to work under pressure whilst maintaining attention to detail and quality standards
Strong teamwork and communication skills with the ability to take direction from senior kitchen staff
Current food handling certification or willingness to obtain it
What we offer
The Olive Tree offers competitive remuneration, staff meals during shifts and opportunities for professional development within the hospitality industry.
Our team environment encourages creativity and collaboration, allowing chefs to grow their skills and knowledge.
As part of our team, you will gain invaluable experience working alongside experienced culinary professionals and contribute to creating memorable dining experiences for our guests.
#J-*****-Ljbffr

📌 Comiss Chef (Melbourne)
🏢 The Olive Tree
📍 Melbourne