We are seeking an experienced
Sommelier
to join the team at Aambra Pty Ltd in Rose Bay, NSW. This is a
full-time position
offering an exciting opportunity to showcase your expertise in wine selection, pairing and service within a dynamic hospitality environment. As a Sommelier, you will be at the front of our guests' dining experience, curating wine selections and providing sophisticated beverage guidance that elevates every meal. Your knowledge, passion and professionalism will play a crucial role in building our reputation as a destination for exceptional food and wine experiences.
Key responsibilities
Develop and maintain comprehensive knowledge of our wine list, including production methods, regions, vintages and flavour profiles
Provide expert wine recommendations and pairings tailored to guests' preferences, budgets and dietary requirements
Conduct wine tastings and educational sessions to enhance guest knowledge and appreciation
Manage wine inventory, including ordering, stock rotation and quality control to ensure optimal freshness
Maintain wine storage conditions and ensure proper handling of all beverages
Train and mentor bar and service staff on wine offerings, service techniques and upselling opportunities
Liaise with wine suppliers and distributors to source quality selections and negotiate terms
Create wine lists and menus that complement our culinary offerings and reflect current market trends
Deliver exceptional service to guests, building relationships and ensuring memorable dining experiences
Monitor sales performance and recommend adjustments to optimise profitability and guest satisfaction
What we're looking for




Formal sommelier qualification or equivalent certification (WSET Level 2 or higher, Court of Master Sommeliers certification, or similar recognised qualification)
Minimum of 3-5 years' professional experience in a sommelier or advanced beverage role within a fine dining or upmarket hospitality establishment
Extensive knowledge of wines from major regions worldwide, including European and New World varieties
Expert understanding of wine production, viticulture, and the factors that influence wine quality and characteristics
Strong ability to communicate complex wine information in an accessible and engaging manner to guests of all knowledge levels
Excellent customer service skills with the ability to build rapport and create memorable experiences
Proficiency in wine service techniques, including opening, decanting, and serving wines at appropriate temperatures
Demonstrated knowledge of food and wine pairing principles and culinary compatibility
Solid organisational and inventory management skills with attention to detail
Ability to work effectively in a fast-paced environment whilst maintaining composure and professionalism
Experience with point-of-sale (POS) systems and beverage management software is advantageous
Passion for hospitality, continuous learning and staying current with wine industry trends
What we offer
At Aambra Pty Ltd,



we are committed to providing a supportive and engaging workplace where your expertise is valued and your career can flourish.
We offer competitive remuneration commensurate with your experience and qualifications, starting off at appropriate casual rate and advancement to salary for the right candidate.
Come join a professional team along with the opportunity to work within a prestigious hospitality setting in the picturesque Rose Bay location.
You will have access to professional development opportunities, including attendance at wine tastings, industry events and advanced training programmes.
We foster a collaborative team environment where your passion for wine and hospitality is celebrated, and where you can mentor junior staff and contribute to the continuous improvement of our beverage programme.
We pride ourselves on maintaining a positive workplace culture that values work-life balance and the wellbeing of our team members.
About us
Aambra Pty Ltd is a hospitality establishment dedicated to delivering exceptional dining experiences in one of Sydney's most coveted locations. We are committed to excellence in all aspects of our operation, from our carefully curated cuisine to our thoughtfully selected beverage offerings. Our mission is to create a welcoming atmosphere where guests can enjoy outstanding food and wine in an elegant setting. We pride ourselves on our attention to detail, our commitment to quality and our passionate team who are dedicated to providing outstanding service. We believe that the art of hospitality is about creating meaningful connections and memorable moments for our guests.
#J-*****-Ljbffr

📌 Sommelier (Sydney)
🏢 Aambra
📍 Sydney