Butcher | Sausage / Smallgoods Maker | Evening Shift
Peter Bouchier is an industry leader known for delivering innovative and award-winning products through our multiple retail stores, online and to wholesale customers. Providing a high-end product, we strive for quality and excellence in all areas of our business. The environment is fast-paced, our employees are hardworking, and the outcomes are rewarding.
We are an established family-owned business with traditional values at its core. We aim to combine our passion for the butchering trade with our commitment to our loyal and devoted customers, Our meat and smallgoods facility in Moorabbin is a bustling hub for the company, which services our own retail outlets, online orders and wholesale customers.
Perks for you.
Great team and culture
Growth opportunities
Employee discounts on products
We are Premium Melbourne Butchers.
Peter Bouchier is an industry leader known for delivering innovative and award-winning products through our multiple retail stores, online and to wholesale customers. Providing a high-end product, we strive for quality and excellence in all areas of our business. The environment is fast-paced, our employees are hardworking, and the outcomes are rewarding.
We are an established family-owned business with traditional values at its core.



We aim to combine our passion for the butchering trade with our commitment to our loyal and devoted customers, Our meat and smallgoods facility in Moorabbin is a bustling hub for the company, which services our own retail outlets, online orders and wholesale customers.
What the role looks like
We are seeking a full time Butcher to join our busy production team at our Moorabbin facility, working evening shifts from Sunday to Thursday, 5pm to 2am.
The role will focus on producing sausages and smallgoods for our retail stores, while maintaining our standards for quality, consistency and food safety.
Key responsibilities include:
Preparing meat for sausage and smallgoods production, including cutting, trimming, mincing and mixing
Producing sausages and other smallgoods to established recipes and specifications
Operating sausage filling and production equipment
Maintaining a clean and organised work area
Complying with all relevant food safety and workplace health and safety requirements
Upholding company presentation and uniform standards
Applicants must have:
Australian Certificate ||| in Meat Processing or equivalent Qualified Butcher
Committed to learning our products and being able to handle working in a fast-paced environment
Team player who prides themselves on detail
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📌 Butcher | Sausage / Smallgoods Maker | Evening Shift (Hobart)
🏢 Peter G Bouchier
📍 Hobart