Job Type: Permanent position | Full time position
Job Description
SUVA SHAKTI PTY LTD T/as Seahorse Brasserie looking for Chef to join our team. SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is hospitality business based in Australia running additional venue inside Narooma Golf Club located at 1 Ballingalla Street Narooma NSW **** Australia. We are looking for passionate and experienced Chef to join our growing team.
Duties and Responsibilities
Responsibility for all operational aspects of the kitchen.
Monitor portion control, food costs, and minimise wastage
Plan, prepare and cook a variety of dishes in accordance with the restaurant's menu and quality standards
Ensure quality and presentation of all foods
Supervise and coordinate kitchen staff where required
Develop and update menu items based on customer preferences and seasonal availability




Implements rosters within a strict budget
Receiving & storing food stocks, kitchen supplies and equipment
Assisting in the ordering and controlling of Stocks
Discussing food preparation issues with senior management
Maintaining Quality and Presentation standards
Implementing systems & procedures
Implementing and Inspecting hygiene of workplace
Skills and Qualifications
Minimum Certificate IV in Kitchen Management and Diploma of Hospitality Management
Prior experience as a Chef minimum 1
2
Year .
Ability to work Full Time.
Versatile to work on a rotating roster.
Job Type: Full-time Salary: $80,****** - $85,****** per year plus Superannuation
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📌 Chef (New South Wales)
🏢 Suva Shakti
📍 New South Wales