Select Harvests is one of Australia's largest almond growers and a leading agribusiness, dedicated to the sustainable production, processing, sales and marketing of high-quality almonds. With over 9,000 hectares of almond orchards across the country, we are committed to maintaining excellence in both farming and environmental management.
Our vertically integrated business model allows us to control the entire supply chain, from growing and harvesting to processing and exporting almonds to global markets. We take pride in our innovative farming techniques, commitment to sustainability, and focus on producing premium, healthy food products. Select Harvests is driven by its core values of safety, quality, teamwork, and sustainability, ensuring that our operations not only meet but exceed industry standards.
As an ASX listed agribusiness, Select Harvests combines the scale, governance and commercial rigour of a listed organisation with the hands‐on, operational exposure of a complex agrifood business.
As a graduate, you'll be part of a business that:
Operates at scale, with geographically diverse orchards across Victoria, South Australia and New South Wales
Invests heavily in food manufacturing, processing capability, safety and quality
Plays an important role in sustainable food production and regional communities
Offers real responsibility early, not observer roles or rotations for the sake of it
Is building a deliberate pipeline of future leaders across operations, processing and commercial functions
This is a hands‐on graduate program for people who want to learn by doing, understand how a complex agrifood business really works, and build a long‐term career in the industry.
Graduate Streams – **** Intake
Horticulture Operations (Regional VIC, SA or NSW)




Work at the heart of almond production, gaining exposure to:
Orchard and harvest operations
Irrigation and input planning
Safety, labour coordination and contractor management
Seasonal decision making that directly contributes to yield and quality
Ideal degrees: Agricultural Science, Horticulture, Agribusiness, Plant or Environmental Science.
Processing – Food Manufacturing / Food Quality (Regional VIC)
Be part of our processing and manufacturing operations, where quality, safety and efficiency are critical.
You'll gain exposure to:
Food manufacturing operations and production planning
Quality assurance and food safety systems (e.g. HACCP)
Continuous improvement and process optimisation
The interface between receivals, processing and supply chain
Ideal degrees: Food Science, Food Technology, Food & Nutrition (manufacturing/quality pathway), Engineering (Chemical, Mechanical or Industrial), or relevant Science disciplines.
Our Graduate will be based in Head Office and gain exposure across key commercial functions aligned to business priorities, including:
Supply Chain & Logistics
Marketing
Procurement
What we offer graduates
A structured program with explicit expectations and support
Meaningful, role‐based work with defined outcomes
Regular check‐ins and development feedback
Exposure to peak operational periods (harvest and processing)
The opportunity to build a long‐term career in a growing, essential industry
Graduates are employed on a two‐year fixed term basis, with the intention to convert to ongoing roles upon successful completion.
If you're someone who wants to build a career in a hands‐on, operational environment, contribute to a growing agrifood business, and take on real responsibility from day one, we encourage you to apply.
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📌 Graduate Program (Melbourne)
🏢 Select Harvests
📍 Melbourne