Latitude 32 is more than a traditional wine brand, it is a dynamic wine business that spans wine, hospitality, experiences and innovation, led by entrepreneurial founders Emma and David White. Located in the Hunter Valley, Latitude 32 produces high-quality wines shaped by regional tradition and site expression, guided by modern Australian winemaking.
The Latitude 32 portfolio focuses on estate grown Hunter Valley classics Shiraz, Semillon and Chardonnay, while the Duck Hollow wines explore alternative varieties Fiano, Falanghina and Aglianico. The Latitude 32 cellar door, 100-tonne winery and vineyards were acquired from the former Mistletoe Wines estate, a long-established and award-winning Hunter Valley producer.
Entering an exciting new stage in its evolution, Latitude 32's new Winemaker will be at the centre of growth and development plans. This is a rare opportunity to help shape a modern Australian wine business with influence beyond the winery, from the vineyard to new product development and brand building. As a brand advocate, you will be actively involved in promoting Latitude 32 with trade, media and consumers, including activities to support export market expansion.
Reporting to the Director, this is a hands-on role that will be responsible for all winemaking operations and work collaboratively with all areas of the business and external stakeholders. The Winemaker will also lead Sustainable Winegrowing Australia certification and related programs for the winery and vineyard.
Key Responsibilities
Manage all winemaking operations, ensuring operational excellence
Represent the brand with trade, media and consumers, actively participating in advocacy and promotional activities
Drive wine style and quality, maintaining standards and records
Prepare a production plan to meet forecasts, style, quality and budget
Complete cellar operations,



laboratory analysis and quality control procedures
Develop barrel strategy to ensure efficient use of barrels based on vintage plan
Coordinate and manage bottling and ensure label compliance for domestic and international markets
Oversee and complete contract winemaking, maintaining strong client relationships
Coordinate and lead vintage plans, including casual labour
Develop and manage winery operating budget and forecasting
Ensure regulatory compliance & company policies are met, including workplace health & safety standards
Work closely with the Vineyard team, progressing viticultural plans and liaising on fruit supply and quality
Manage a proactive maintenance plan
Develop and implement continual improvement strategies in winemaking and business operations
Assist in growth projects for the winery and vineyard, including product development
Organise and oversee general grounds management
Contribute to other areas of the business as required
Key Requirements
Tertiary qualification in Oenology or equivalent
Relevant winemaking experience, including commercial and/or contract winemaking
Strong technical knowledge and proficiency in production processes
End-to-end planning experience, with high attention to detail to operations, compliance and record keeping
Well-developed wine sensory and quality assessment skills
Broad understanding of domestic and international wine styles, with previous Hunter Valley experience an advantage
Commercially minded
Robust communication and people leadership skills
Ability to work autonomously and in a small team, within a founder-led entrepreneurial business
Ability to represent the brand and engage confidently with consumers, trade, and media
Driven to achieve outstanding results, with a proactive and creative approach
Physically capable of performing operational duties
Valid RSA, forklift and driver's licence
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📌 Winemaker (Melbourne)
🏢 Wine Network Consulting
📍 Melbourne