United Service Club Queensland – Spring Hill QLD
The United Service Club Queensland (USCQ) is a prestigious private members' club established in ****, located on the fringe of the Brisbane CBD in Spring Hill.
Originally founded as a military officers' club, USCQ has evolved into a modern, inclusive venue while maintaining strong ties to heritage, tradition, and the defence community.
We deliver high-quality dining, functions, and events to a discerning membership.
Why You'll Want This Role
Full-time, stable position
Tuesday-Saturday roster
Sunday & Monday off
Public Holidays Off (except ANZAC Day)
Small, professional brigade
Modern fine dining + gastro-pub cuisine
Free on-site parking
Knowledgeable, appreciative clientele
About Us
The United Service Club Queensland (USCQ) is a prestigious private members' club established in ****, located on the fringe of the Brisbane CBD in Spring Hill.
Originally founded as a military officers' club, USCQ has evolved into a modern, inclusive venue while maintaining solid ties to heritage, tradition, and the defence community.
We deliver high-quality dining, functions, and events to a discerning membership.
The Role
We are seeking an experienced Chef de Partie to primarily run the grill and pan section, with involvement in function preparation and service.




You will work under the Executive Chef as part of a well-established, professional kitchen team delivering:
Modern fine dining
Gastro-pub casual dining
Event and function catering
What You'll Be Doing
Running grill and pan sections during service
Mise en place and section control
Function prep and service support
Maintaining food quality, consistency, and presentation
Upholding food safety, hygiene, and WHS standards
Working independently while supporting the team
Roster
Tuesday to Friday: Lunch & Dinner
Saturday: Evening service
Sunday & Monday: Rostered days off
Additional hours may be required as directed by the Head Chef, Sous Chef, or Management.
About You
Trade qualified chef (apprenticeship completed)
Strong experience on grill and pan sections
Confident with mise en place and service flow
Exposure to multiple food styles and current trends
Guest-focused with strong attention to detail
Solid understanding of food safety systems
Able to work independently and as part of a team
Australian work authorisation will be assessed on a case-by-case basis
What We Offer
Competitive salary
Uniforms provided
Free on-site parking
Supportive, professional workplace
Cooking for a quality-driven membership
#J-*****-Ljbffr

📌 Chef De Partie (Brisbane)
🏢 United Service Club Queensland
📍 Brisbane