Daily Operations:
Open and close the bar as required, manage staff, and ensure a smooth service.
Menu Development:
Assist the owner with designing and updating wine lists and craft cocktail menus.
Staff Management:
Train, schedule, and mentor bartenders and floor staff.
Inventory Control:
Assist the owner with ordering of stock and stock control tasks.
Customer Service:
Greet guests, handle feedback, and maintain a welcoming atmosphere.
Safety & Compliance:
Follow RSA (Responsible Service of Alcohol) and food safety laws.
Requirements & Skills
Experience:
At least 2 years as a bar manager or senior supervisor in a high-end bar or restaurant.
Knowledge:
Deep understanding of natural/classic wines, spirits, and cocktail mixing techniques.
Certifications:
Current Victorian RSA certificate.
Soft Skills:
Solid leadership, great communication, and a calm attitude during busy shifts.
Location:
Candidates living locally will definitely be preferred.
Work days:
To begin with, work days will be Wednesday to Saturday afternoons and evenings.
Employment:
Work will initially be on a casual basis, working towards a salary position for the right candidate.
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📌 Bar Manager (Melbourne)
🏢 Red Star Cafe & Wine Bar
📍 Melbourne