Sous Chef: Lead Kitchen On 4.5‐Day Week (Queensland)

Sous Chef: Lead Kitchen On 4.5‐Day Week (Queensland)

06 Aug
|
Greenbank RSL
|
Queensland

06 Aug

Greenbank RSL

Queensland

Greenbank Services Club is seeking a dedicated Sous Chef to join our professional kitchen team in Queensland. Reporting to the Head Chef, you will lead daily kitchen operations, ensuring top-tier food quality, presentation, and service.
We offer a full-time role with a 4.5-day week, meal discounts on shift, and a supportive, award-winning club environment focused on teamwork and long-term growth opportunities.
#J-*****-Ljbffr

📌 Sous Chef: Lead Kitchen On 4.5‐Day Week (Queensland)
🏢 Greenbank RSL
📍 Queensland

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