Kick-start your culinary career at one of Sydney's premier waterfront restaurants.
St Siandra is looking for an enthusiastic and motivated
Commis Chef
to join our talented kitchen team. Located on the stunning Spit waterfront in Mosman, St Siandra celebrates modern Mediterranean cuisine, showcasing premium Australian seafood, seasonal produce, and bold flavours.
This is a fantastic chance to learn from experienced chefs in a fast-paced, professional kitchen while developing your skills and growing your career.
About the Role
As a Commis Chef, you will work across various sections of the kitchen, assisting with food preparation, service, and maintaining the high standards that St Siandra is known for. You'll receive ongoing training and support while gaining valuable experience in a quality-driven environment.
What We're Looking For
Previous experience in a professional kitchen or relevant culinary qualifications.
A genuine passion for cooking and hospitality.




A strong work ethic and willingness to learn.
Ability to work efficiently in a busy service environment.
Attention to detail and pride in producing high-quality food.
A positive attitude and the ability to work well within a team.
Understanding of food safety and hygiene practices.
What We Offer
Competitive hourly rates and opportunities for career progression.
Ongoing training and mentorship from experienced chefs.
Work in a stunning waterfront location.
Exposure to premium ingredients and modern Mediterranean cuisine.
A supportive, collaborative, and professional team culture.
The opportunity to grow within an expanding hospitality group.
If you're eager to develop your skills, work with a passionate team, and build a successful career in hospitality, we'd love to hear from you.
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📌 Commis Chef (Casual) - St Siandra | Mosman (Sydney)
🏢 Project Eats
📍 Sydney