Job Description

As part of Minor Hotels' continued growth in the region, NH Collection is launching in Australasia with a striking new luxury property in Sydney, bringing refined European hospitality, elevated design and world‐class service to one of the region's most energetic cities.

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We are seeking an exceptional Executive Chef to lead the culinary vision, pre‐opening delivery and ongoing operational excellence of NH Collection Sydney's Spanish fine dining restaurant and SEEN Rooftop Bar.

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Reporting directly to the General Manager, you will play a critical leadership role in launching and establishing a landmark hospitality offering within the NH Collection portfolio.

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Key Responsibilities

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- Take full ownership of menu engineering, with complete creative control to design, develop, and evolve the menu from inception.

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- Define the culinary narrative, including dish creation, tastings, costings, and presentation standards.

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- Oversee all food offerings across the Spanish fine dining restaurant, SEEN Rooftop Bar, and in‐room dining.

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- Drive all culinary pre‐opening activities, including kitchen design input, equipment commissioning, and HACCP implementation.

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- Design kitchen workflows, SOPs, and operational frameworks to support a premium dining experience.

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- Recruit, train, and lead a high‐performing kitchen brigade.

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- Deliver consistent five‐star culinary execution across all services.

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- Create signature dishes that define the venue and elevate the guest experience.

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- Manage food and labour costs with strong commercial discipline.

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- Implement best‐in‐class inventory control, portioning, and waste management practices.

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- Build and manage strategic supplier partnerships, with a focus on premium Spanish and local Australian produce.

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- Collaborate with Marketing to support culinary storytelling, brand positioning, and launch activity.

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- Represent the venue through media, PR,



and industry engagements.

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- Contribute to establishing the restaurant as a must‐visit dining destination in Sydney.

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- Ensure full compliance with food safety, hygiene, and regulatory requirements.

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- Implement and uphold NH Collection operational standards and governance processes.

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Qualifications

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- Accredited Executive Chef with Michelin‐starred or equivalent fine dining experience, operating at the highest level of culinary excellence.

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- Strong background in high‐end Spanish or Mediterranean fine dining cuisine.

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- Proven experience within Michelin‐starred kitchens or equivalent world‐class restaurants.

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- Demonstrated success in leading major pre‐openings or flagship restaurant launches.

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- Confident culinary leader with full ownership of menu creation and concept delivery.

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- Strong commercial acumen with disciplined approach to cost control and operations.

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- Inspirational leader with proven ability to build and retain high‐performing teams.

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- Deep commitment to authenticity, premium ingredients, and elevated guest experiences.

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Salary: $120,000 - $150,000 (excluding superannuation)

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Expected hours: 38 hours per week

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Location: NH Collection Sydney, 55-59 Wentworth Avenue, Sydney, NSW, 2000

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Benefits

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- Career Growth: Learning and development programs to boost your career.

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- Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.

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- Global Perks: International accommodation discounts across our hotel brands.

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- Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.

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- Experiences: Discounted entertainment and activities.

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- Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.

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- Wellness Boost: EAP and tailored wellness support.

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Note: Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

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📌 Executive Chef (Sydney)
🏢 Minor Hotels
📍 Sydney