DIVAS-TANDOORI INDIAN RESTAURANT is seeking a qualified and experienced Chef for a full time position.

Key Responsibilities

- Planning menus, estimating food and labour costs, and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation, ensuring consistency across every plate
- Discussing food preparation issues with managers and kitchen and waiting staff
- Demonstrating cooking techniques and advising on cooking procedures — including tandoor oven cookery, curry-base preparation, and biryani cooking
- Preparing and cooking food across our full Indian menu — including tandoori dishes, curries, biryanis, breads, appetisers, vegetarian and vegan items, and desserts
- Explaining and enforcing food hygiene regulations and workplace health and safety standards
- Selecting and training kitchen staff as required




- Freezing and preserving foods in accordance with food safety requirements

Requirements

- AQF Associate Degree, Advanced Diploma or Diploma in Commercial Cookery or Hospitality Management (ANZSCO Skill Level 2)
- At least 1 year of proven experience as a Chef
- Experience preparing Indian cuisine, including curries, tandoori dishes and biryanis.
- Sound knowledge of food safety, hygiene and safe food-handling requirements.
- Ability to work efficiently in a busy commercial kitchen.
- Good teamwork, time-management and communication skills.
- At least three years of relevant experience may substitute for formal qualifications

? Phone: (03) 5658 1444 | 0402 649 789
? Email: [email protected]
? 27 Bridge Street, Korumburra VIC 3950

📌 Chef (Korumburra)
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📍 Korumburra