We seek an experienced Cook or Chef to provide a high standard of food service & customer satisfaction. You will need to be well organized and have the ability to work autonomously. This role is a casual one, with the potential for growth and the opportunity to become permanent part time.

Shifts between 7.30am - 5:30pm

Essential Criteria:

- Minimum 2 years kitchen food production experience

- Demonstrated experience of success in food preparation & customer satisfaction

- Sound leadership capabilities with a proven experience working in a team workplace and building respect amongst staff at all levels

- Work to standard recipes with sound knowledge of specific diets & food allergies

- Good communication and written skills

Desirable Criteria:

- Certificate 3 in commercial cookery and/or Trade Certificate

- Sound knowledge of HACCP & NSW Food authority guidelines

- A high level of personal maturity and strength of character to successfully grow within a dynamic organisation.

- Ability to take directions from Head Chef and work unsupervised

- Ability to direct the kitchen team throughout the day

📌 Hospital Cook/Chef (City of Shellharbour)
🏢 Shellharbour Private Hospital
📍 City of Shellharbour