About the Role

As Chef, you will be responsible for:

• Planning and preparing high-quality meals and menu items;

• Developing menus and daily specials;

• Supervising food preparation and presentation to ensure consistency and quality;

• Monitoring stock levels and ordering supplies;

• Managing food costs and minimising wastage;

• Ensuring compliance with food safety and hygiene standards;

• Training and supervising kitchen staff;

• Maintaining a clean, organised and efficient kitchen environment.

About You

To be successful in this role, you will:

• Hold relevant chef qualifications;

• Have at least 1-year relevant Chef experience;

• Have robust knowledge of food preparation techniques and kitchen operations;

• Be able to work effectively in a fast-paced environment;

• Demonstrate excellent organisational and communication skills;





• Be committed to delivering high-quality food and service.

What We Offer

• Full-time employment (38 hours per week);

• Competitive salary package;

• Full leave and employment entitlements;

• Supportive and collaborative team environment;

• Opportunity for professional growth and development;

• Stable employment with an established Adelaide business;

• Closed Sundays.

Location: Adelaide SA 5000

Position: Full-Time Chef

Employer: The Golden Wattle

If you are a motivated and qualified Chef looking to join a professional and supportive team, we would love to hear from you.

Apply now with your resume and relevant qualifications.

📌 Chef – Full Time The Golden Wattle (Adelaide)
🏢 The Golden Wattle Hotel
📍 Adelaide