We seek an experienced Cook or Chef to provide a high standard of food service & customer satisfaction. You will need to be well organized and have the ability to work autonomously. This role is a casual one, with the potential for growth and the opportunity to become permanent part time.
Shifts between 7.30am - 5:30pm
Essential Criteria:
- Minimum 2 years kitchen food production experience
- Demonstrated experience of success in food preparation & customer satisfaction
- Sound leadership capabilities with a proven experience working in a team setting and building respect amongst staff at all levels
- Work to standard recipes with sound knowledge of specific diets & food allergies
- Good communication and written skills
Desirable Criteria:
- Certificate 3 in commercial cookery and/or Trade Certificate
- Sound knowledge of HACCP & NSW Food authority guidelines
- A high level of personal maturity and strength of character to successfully grow within a dynamic organisation.
- Ability to take directions from Head Chef and work unsupervised
- Ability to direct the kitchen team throughout the day