Assist Butchers: Help with heavy lifting, basic meat trimming, and preparing orders.
Packaging: Weigh, wrap, and label meat products according to our customers' orders.
Receiving & Storing Assistant: Assist in receiving, inspecting, and safely storing incoming deliveries, ensuring goods are properly organised in designated coolroom areas. Help with basic inventory management and recording.
Hygiene & Safety: Maintain a clean, sanitized workstation and adhere strictly to food safety guidelines.
Optional Retail Customer Service: Greet customers, assist with product inquiries, and process sales.
Key Requirements:
- Previous experience in a butchery, commercial kitchen, or retail meat workplace.
- Early starts. 30-35 hours week. Optional Saturday
- Physically fit and able to lift up to (e.g., 20kg) and stand for long periods. Forklift license required.
- Strong basic knife skills with a willingness to learn.
- A positive attitude, reliability, and the ability to work well in a fast-paced team
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📌 BUTCHER'S ASSISTANT (City of Sydney)
🏢 CHARLES HANDLER
📍 City of Sydney
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