About Maison Bâtard:
Maison Bâtard is a celebration of modern French culture which has been imagined uniquely for Melbourne in a nod to the city’s golden era of hospitality.

Careful and meticulous restoration has transformed the landmark heritage site at 23 Bourke Street into a four-level haven of immersive, French-accented dining and celebratory experiences; including a showpiece restaurant spanning the lower two floors, a late-night supper club in the basement and an elegant rooftop terrace.

About Lucas Collective:
Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands -including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.

We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.

About the Opportunity:
This is a great chance for Commis Chefs to experience working in an award-winning kitchen. Work closely with senior chefs and ensure the highest standards of quality, consistency and efficiency of your section.

The Ideal Candidate Must Have:

- Experience as a Commis Chef in a high-end restaurant




- Strong culinary skills with an eye for detail and a passion for quality
- Ability to work efficiently in a fast-paced environment while maintaining composure under pressure
- Team oriented and strong communication skills
- A proactive attitude with a commitment to maintaining high standards
- Eye for detail and strong time management
- Knowledge food safety standards
- Genuine interest in the day-to-day operations
- Qualification in Commercial Cookery or equivalent
- Proficiency in Microsoft Office suite
- Availability to work a rotating roster including weekends, public holidays, opening and closing shifts

Working with Lucas Collective:
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

For more information on what it’s like to work at Lucas Collective, visit

Lucas Collective is a company that values its people and its culture.

- competitive salaries
- generous discounts in our venues
- development opportunities to support and grow your career

Make Lucas Collective your next — and best — career move.

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📌 Commis Chef (Melbourne)
🏢 Maison Bâtard
📍 Melbourne