Soldiers Hill, Australia | Posted on 04/08/2026

Grano is seeking an experienced and passionate Chef to join our kitchen team. This is a great opportunity for a motivated hospitality qualified who takes pride in preparing high-quality meals and contributing to a busy kitchen environment.

Key Responsibilities:

- Prepare, cook, and present meals in line with the Grano’s menu and quality standards.
- Ensure food is prepared fresh, safely, and consistently for customers.
- Assist with menu planning, specials, and seasonal food offerings.
- Maintain high standards of food presentation, portion control, and kitchen hygiene.
- Monitor stock levels and assist with ordering ingredients and kitchen supplies.
- Ensure all food safety, health, and hygiene regulations are followed.
- Work closely with kitchen and front-of-house staff to ensure smooth service.
- Train and support junior kitchen staff where required.
- Maintain a clean, organised, and efficient workstation.
- Assist with managing food costs, wastage,



and kitchen productivity.

Requirements

- Previous experience as a Chef in a hotel, restaurant, pub, or similar hospitality environment.
- Experience in an Italian Restaurant is hlighly desirable.
- Strong knowledge of food preparation, cooking techniques, and kitchen operations.
- Ability to work under pressure in a fast-paced kitchen.
- Good communication and teamwork skills.
- Strong understanding of food safety and hygiene requirements.
- Relevant commercial cookery qualification is preferred.
- Must be reliable, hardworking, and passionate about delivering quality food.
- Supportive and professional team environment.
- Opportunity to grow within a reputable hospitality business.
- Competitive salary package based on experience.
- Work in a busy and well-established hotel kitchen.

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