Job Type: Permanent position | Full time position

Job Description

SUVA SHAKTI PTY LTD T/as Seahorse Brasserie looking for Chef to join our team. SUVA SHAKTI PTY LTD T/as Seahorse Brasserie is hospitality business based in Australia running additional venue inside Narooma Golf Club located at 1 Ballingalla Street Narooma NSW 2546 Australia. We are looking for passionate and experienced Chef to join our growing team.

Duties and Responsibilities

- Responsibility for all operational aspects of the kitchen.
- Monitor portion control, food costs, and minimise wastage
- Plan, prepare and cook a variety of dishes in accordance with the restaurant's menu and quality standards
- Ensure quality and presentation of all foods
- Supervise and coordinate kitchen staff where required
- Develop and update menu items based on customer preferences and seasonal availability




- Implements rosters within a strict budget
- Receiving & storing food stocks, kitchen supplies and equipment
- Assisting in the ordering and controlling of Stocks
- Discussing food preparation issues with senior management
- Maintaining Quality and Presentation standards
- Implementing systems & procedures
- Implementing and Inspecting hygiene of workplace

Skills and Qualifications

- Minimum Certificate IV in Kitchen Management and Diploma of Hospitality Management
- Prior experience as a Chef minimum 1
- 2

Year .

- Ability to work Full Time.
- Versatile to work on a rotating roster.

Job Type: Full-time Salary: $80,000.00 - $85,000.00 per year plus Superannuation

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📌 Chef (Narooma)
🏢 Suva Shakti
📍 Narooma