Comfort Migration and Training Zone – Moonee Ponds VIC

The Cook is responsible for preparing, seasoning, and cooking food according to established recipes and quality standards. This role requires hands‑on experience, robust knowledge of cooking techniques, and the ability to work efficiently in a busy kitchen. This position aligns with ANZSCO Cook

- Inspect and assess food items to ensure quality before preparation
- Regulate temperatures of ovens, grills, fryers, and other cooking equipment
- Prepare, cook, and season food according to recipes and menu requirements
- Portion food, plate dishes, and add sauces, gravies, and garnishes
- Store food safely in temperature‑controlled facilities
- Prepare meals for customers with special dietary requirements
- Maintain cleanliness, hygiene, and compliance with Australian food safety standards




- Assist with menu planning and estimating food requirements when needed
- Train and guide kitchenhands, apprentices, and junior staff

Skill & Experience

- AQF Certificate III in Commercial Cookery with at least two years of on‑the‑job training
- OR AQF Certificate IV in Commercial Cookery
- OR minimum three years of relevant experience as a Cook
- Strong practical knowledge of food preparation and cooking techniques
- Ability to work under pressure in a fast‑paced kitchen environment
- Understanding of Australian food safety and hygiene regulations
- Ability to follow recipes, instructions, and quality standards
- Strong teamwork and communication skills

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📌 Cook (Melbourne)
🏢 Comfort Migration and Training Zone
📍 Melbourne